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Anchored To The Rock

Federica Marsi

Anchored To The Rock

An A Rocha Story Of Redemption.

A journey from loss, loneliness, and doubt to faith, belonging, and hope through discovering community and the unexpected anchor of Christ.

I first reached the white sandy beaches of A Rocha Kenya feeling like a shipwrecked person –looking for firm land under my feet and something to quench the thirst.  

Then, in February 2021, my life had just been through a year-long storm.  

A long-term relationship collapsed under a pile of half-truths and deceits, just as the global pandemic confined me into an empty apartment in Milan, Italy. 

With travels suspended, my freelance journalistic work in the Middle East ground to a halt. In the first days of the pandemic, when northern Italy replaced China as the epicentre of the outbreak, I went out reporting from overwhelmed intensive care units and improvised field hospitals.  

But in a few weeks’ time, the news cycle had moved on and newspapers started slashing budgets amid global economic uncertainty. As work dried out, loneliness crept in. So did self-doubt, and shame for my 34-year-old single, unemployed self.  

One year into my solo lockdown, I resolved to find myself a lifeline. I will never be able to piece together how I came to book a one-way ticket to Nairobi in the midst of a pandemic, beyond that I was craving nature and had come across a documentary on Kenyan wildlife.  

"One year into my solo lockdown, I resolved to find myself a lifeline."

Upon arrival, I signed up for a safari and then set out to explore the country all the way to the coast. On a booking website, I spotted an accommodation advertised as a “Christian conservation centre”. Nature conservation work sounded just right for me, but the Christian part made me hesitate. I certainly did not want to risk my sunset beer.  

I resolved to stay only three nights. But as I was given a brief tour of the environmental field study centre at A Rocha Kenya – or as Kenyans call it, “Mwamba” – I had a strong feeling of being in the right place. Such foreboding does not go unnoticed when you’re someone who second-guesses every decision, so I asked if I could stay as a volunteer.  

Community life came as a gulp of water. Gathered around the same table were people from the four corners of the world whose love for nature made any land their home. Over a shared meal, I would learn about the resilience of pocket-sized birds as they fly intercontinental for thousands of kilometres or learn what turns bright-coloured corals a pale, ghostly white. Most of all, I relished in the shared sense of purpose, the awe-fillness of every discovery, the selflessness with which everyone offered to wash my dishes, and each and every soul-nurturing word of kindness.

Among them was Amanda, a British woman about my age who was volunteering alongside her husband. We had little in common and our interactions remained sparse and polite, until the day I noticed her sitting alone, visibly flustered.

Tears ran down her face as she confided in me that her marriage was falling apart. The storm of sorrow and grief that roiled inside her felt all too familiar.

"At A Rocha, I had hoped to find myself but found much more."

But something was oddly different in her turmoil. I sensed no self-deprecation, guilt or shame. Albeit disoriented, she had what struck me as an unrelenting hope for the future.

Her anchor in the storm, she said, was the God of Christianity, and I — rather mercilessly — proceeded to question her belief system from what I considered to be a rational standpoint.  

Whenever she didn’t have an answer — or, perhaps, was running short of her bountiful patience — she would simply reply: “that’s a good question, why don’t you go and look it up?’ And so I went down the rabbit hole of research, as fast as only a journalist can.  

Three months in, on one of my last days at A Rocha Kenya, I received the news that my grandmother had died. As I mourned, I joined the service held by Colin Jackson, the founder of A Rocha Kenya.  

Colin stayed behind at the end of the gathering to listen to me as I wrestled with my doubts on life after death, on good and evil, on my own existence — and, ultimately, the existence of God.  

He shared his own life-shattering sorrows and how God had walked with him through them. It was there, as he spoke words of truth on a rooftop overlooking the sea, that the veil dropped and I came to believe.  

At A Rocha, I had hoped to find myself but found much more.  

I found a community, which I have been back to visit twice. Once, in 2023, with Amanda, who baptised me in the Indian Ocean alongside Colin. The second in 2025, shortly after marrying the love of my life, Giuseppe.  

Most importantly, I came to know Jesus, to know I am loved, and that I am enough. He’s been my anchor ever since.  

Federica Marsi

Federica is a news producer with Al Jezeera and a journalist covering migration and environmental issues.

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At-the-table_blog

Around The Table

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Jo Swinney

Around The Table

Connecting Hospitality, Food, Faith And Creation Care.

Beginning with a century-old table at the heart of A Rocha’s community, this reflection explores the deep connections between hospitality, food, faith and creation care. Through personal stories and practical questions about what we eat, it challenges us to “join the dots” between our daily choices, the wellbeing of people and planet, and our relationship with God’s creation.

In 1986 my mother, Miranda Harris, was tasked with furnishing the first A Rocha field study centre, Cruzinha. She spent a huge proportion on one item, a beautiful, dark chestnut refectory table, at the time already 100 years old. The table is still there at the heart of the house, drawing people into community over lovingly prepared and gratefully eaten meals. And community remains at the heart of A Rocha.  

In October 2019 Mum died in a car accident. She had wanted to write a book about hospitality, community and food for years. Although she had begun work on it, she didn’t live to see it finished. It was my privilege to become her co-author. The following is an extract from our book, ‘A Place at the Table’. 

[Note: Miranda’s writing is in italics] 

An important part of preparing to offer hospitality is procuring the ingredients for the food you plan to serve. This might seem simple on the face of it – make a list, go to a shop or log on to your supermarket of choice and get the items you need. But there are many constraints and choices to be made and, far from being simple, shopping for food is about as morally and intellectually complex as it gets.  

"[Miranda] led us over the seldom-crossed chasm between farm and fork, and with knowledge came responsibility."

Money was tight for our family while I was growing up and more often than not there were many more than the six of us sitting down to eat. Until a certain point, however, we ate a varied and abundant range of foods. Then came the day someone made the mistake of giving mum a book: The Food We Eat[i] – or as we came to call it, ‘The Food We Used to Eat’, by investigative food journalist Joanna Blythman. In it she made a compelling case for considering not just price but the well-being of producers, the skill and care taken over how food is grown, reared or caught and the impact of what we eat on the soil, air and water. She led us over the seldom-crossed chasm between farm and fork, and with knowledge came responsibility. The holder of the household budget now knew the desperate plight of the attractively priced battery chickens. We would henceforth only eat the happiest of birds and only on the rare occasions we could afford them. Mum became equally enlightened about beef, pork and a seemingly ever-growing list of other consumables from chocolate to kiwis, eggs to pasta. I hold Joanna Blythman personally responsible for the abomination that is ‘Shepherd’s Beany Pie’ which made its unwelcome appearance at far too many of my childhood dinner times. For a while we ‘suffered with vegetarianism’ – a phrase I discovered recently while googling whether my newly veggie daughter could eat Turkish delight (yes, it is indeed suitable for those suffering with vegetarianism, the website earnestly informed me). Meat was back on the menu in less-straightened times, but always formerly happy meat.  

We talk a lot in A Rocha about ‘joining the dots’ – the ongoing exercise of connecting facets of life that live artificially segregated: prayer from work from worship; money from soil from flavour; humans from nature from God. Perhaps we need reminding that the business of food shopping is profoundly spiritual and imbued with relational consequence. 

Community includes not only the people around us, but also the creation itself. We all live in creation and handle its raw material every day. We didn’t even have our own day in the story of creation. We arrived on day six along with ‘livestock, creatures that move along the ground and wild animals’ (Genesis 1:24). We are part of creation, not outside it or over it or above it. 

"Community includes not only the people around us, but also the creation itself."

We can’t opt in or out of creation care or take it up as a hobby, like gardening or golf, if we aren’t too busy. We are doing it already – badly or well, living our relationship with God’s world like his children who love him, or like people who don’t know that it was made with infinite care, love and delight.  

Care begins with noticing. Anything God makes deserves our attention. Careful observation leads to wonder, worship and giving thanks. Our task is to find a place within creation and to worship the one by whom, through whom and for whom it was all made (Colossians 1:15-17).  

When my niece Jessica was three her parents took her to see cows being milked. She watched, entranced, as the huge, placid beasts stood patiently in a row while the milking apparatus throbbed rhythmically up and down on their udders, carrying white fluid through various tubes and eventually out of sight. Finally and thoughtfully she said, ‘Are they putting it in or taking it out?’ Sometimes we become disastrously separated from creation. We all recognise the white stuff in our lattes or on our breakfast cereal but fail to connect it with anything other than a plastic bottle or carton.  

Here is a suggestion for consideration: that to the extent we are able, we seek out the very best ingredients to prepare and serve up – the ones with the fullest flavour, the most vibrant colours, brought to market by people who care for the earth; that we savour the experience of peeling, chopping, mincing, slicing, mixing, roasting, frying, steaming. That we do not begrudge the extra pennies, the extra minutes, the burden of care, but offer them up from generous, full hearts, a sacrifice of praise. 

Picture of Jo Swinney

Jo Swinney

Jo Swinney joined A Rocha International as Head of Communications in 2020. Alongside this, she is a writer, speaker and editor.

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protect a forest

How Do You Protect A Forest?

Picture of Anna Radkovic

Anna Radkovic

How Do You Protect A Forest?

Faith, Conservation And Conflict In Kenya’s Forests

In Kenya’s Dakatcha Woodlands, protecting biodiversity is far more complex than drawing boundaries around nature. This reflection explores the realities of conservation amid climate change, land insecurity, poverty and human conflict, asking what it means to care for both people and creation in a fragile landscape. Through the challenges facing A Rocha Kenya, it considers how faith, justice and environmental stewardship can coexist in an increasingly pressured world.

How do you protect a forest?

That’s the question A Rocha Kenya is wrestling with in the Dakatcha Woodlands on the coast of Kenya. That’s the question facing the world as our planet undergoes a global biodiversity crisis with over one million species at risk of extinction.[1]

How do you create resilient landscape where biodiversity and people can thrive together?

In Australia, it was relatively straightforward. I worked for a few years with Cassinia Environmental; as long as we had enough money, we could buy land with good quality habitat, change the legal status of the land to conservation and, with a bit of weeding, that would be that. That land was now protected in perpetuity for conservation. Provided there were no natural disasters or anarchy we could pretty much set and forget. We could trust the legal systems and government structures and community attitudes to property ownership to protect the biodiversity of that property.

No so in Kenya, it’s an altogether different story!  Protecting land in Kenya is complicated. A Rocha Kenya has been purchasing land to create a nature reserve since 2014. However, the government has not yet issued land titles for any of the property we have purchased. We can only buy the right to own the land – an agreement witnessed by a lawyer – not the land itself. A risky business. The alternative is doing nothing so we take the risk. More challenging, we’re not buying from one land owner in one clean deal, but from hundreds of landowners with complicated family dynamics and disagreements about who owns the land. After hours and days and weeks of conversations with cousins and brothers and village chiefs we finally locate the official owner of the land. They might own 100 acres but only want to sell 10 acres at a time to manage their finances. Instead of one deal to secure the 100 acres, we need to strike 10 deals. This increases the time and human resources needed, increases the risk of land degradation before we can complete the purchase and increases the price for every portion of land. Sometimes, when a price has been agreed on for the land but before the process is finalised, a cousin or nephew of the landowner will hear about the deal and cut down all the large old trees to sell for timber or charcoal for a bit of extra cash, undermining our original intent for purchasing the land.

"Protecting our forest is complicated."

Finally, A Rocha Kenya owns the rights to the land, the community recognizes the land ownership and we can begin managing the property for conservation. The complications continue. In a cash-poor economy, a forest is a big temptation for any young lad with a chainsaw and a motorbike to earn a bit of extra money. We have had to employ a team of 12 to regularly patrol our land for illegal activities. Every day they spread out across our Reserve, preventing poachers from helping themselves to our resources. We even have to protect our grass.  In Kenya, livestock are grazed across the landscape. The world is their oyster. Anywhere there’s a spare bit of grass, you’ll find a goat or cow chomping away. These guys don’t even know what fences are. For the local community, we don’t mind them grazing in our reserve. We’ve got good relationships with most people and the herds are only 5-15 head of livestock. Low impact grazing is not a problem and we’re happy to share our reserve with the local community – as landowners we are now part of the community, after all.

However, word has got out that Dakatcha grass is good. From 2020, thousands of livestock started moving into our Reserve. Sheep, goats, cows and camels bulldoze through the landscape, demolishing community crops and protected biodiversity alike. Dozens of herders from the north now bring their livestock every year to graze in this green space we have preserved. Climate change means that the north of Kenya is growing drier every year so the herders and their livestock hit the road in search of food. Increased privatization of land, a growing population and no national land use strategy means that there aren’t that many spaces left for the herders to go. Their traditional way of life is becoming increasingly difficult. Conflicts with other communities kept them moving in search of feed for their herds. And now they’re in our home. We have tried to meet with them, talk with them, explain to them they’re trespassing but they don’t want to listen. They don’t want to go. The community are frustrated, and the situation is becoming increasingly tense and violent. Last week we recruited 32 police officers to remove 16 different groups of herders and thousands of livestock from our Reserve. Where will they go? We don’t know, but the consensus is that they can’t stay here.

“How can we be people of peace and love and generosity?"

Protecting our forest is complicated.

It is not easy to steward this land we’ve been entrusted with. It’s a messy patchwork of threatened trees and endangered animals and vulnerable people. What does it look like for A Rocha to protect this forest? As conservationists, yes, but primarily as Christians who care for nature and for people. How do we love our neighbour when our neighbour comes with thousands of hungry livestock? How do we defend the cause of the local community and the threatened trees AND the herders – all of whom are at risk and fighting for survival but whose interests seem at odds with one another. How can we be people of peace and love and generosity? How can God’s kingdom come in Dakatcha, on earth as it is in Heaven? How can we protect our Reserve and offer it as a blessing to others? What does it look like for the risen saviour Jesus to be Lord of Dakatcha? What does it look like for us to be His people in this place.

Pray for us as we protect our forest. We protect it for the Sokoke Scops owl to have a safe home. We protect it for the community to have a landscape with healthy ecosystem services. We protect it for the African coast to keep its original, God created habitat. We protect it for the world to have natural spaces that reflect the glory of God. We protect it to worship Christ, who made it, sustains it and redeems it. From hungry cattle to no formal land protection and increased desertification from climate change, the micro to macro challenges feel weighty and far beyond our control. Pray that we would trust all the challenges of every size into God’s able hands and do our bit as His people to protect His forest.

Picture of Anna Radkovic

Anna Radkovic

Anna works with A Rocha Kenya to make Christ known by caring for his creation. She helps the leadership to support and empower the staff. She is also continuing to learn Swahili and some Giriama.

Other Articles

Unlikely Partners

A Personal View Of The Collaboration Between Finance And Nature. This reflection explores whether finance and nature conservation are truly in conflict, or whether they

Read More »

Anchored To The Rock

An A Rocha Story Of Redemption. A journey from loss, loneliness, and doubt to faith, belonging, and hope through discovering community and the unexpected anchor

Read More »

Glimpsing The Sacred In Wonder

Playfulness and Communion. An invitation to deeper attentiveness: exploring how science, faith, and the natural world reveal wonder, humility, and responsibility – calling us to

Read More »