In the sun-scorched landscapes of northern Peru in La Libertad, where dry forests face increasing threats from climate change and deforestation, a quiet but powerful movement is taking root, one seedling at a time. At the heart of this effort is A Rocha Perú’s seed nursery, a small but mighty space that has become the foundation for ecological restoration and sustainable living in the region.
Between January and March 2025, the nursery has played a crucial role in cultivating native tree species like algarrobo, along with edible plants such as chili peppers (ají escabeche), papayas, ice-cream bean plants (pacay), and spinach. Each plant is grown with care and purpose – some destined to restore fragile ecosystems, others to nourish families. This season alone, over 100 algarrobo seedlings raised in the nursery were successfully planted across Pacasmayo and Pacanguilla. At the same time, dozens of edible plants were donated to local families, helping them build healthier and more sustainable homes. Every 15 days, new seeds are sown to maintain a steady rhythm of growth, and each week, fresh sprouts emerge.
What makes this nursery truly special is the deep care behind the process. The team at A Rocha Perú not only oversee planting and distribution; they’re also perfecting compost formulas tailored to each species, ensuring every plant has the nutrients it needs to thrive. It’s this kind of detailed, intentional work that transforms a simple nursery into a hub of resilience and renewal. More than just a place where plants grow, A Rocha Perú’s nursery is a space where hope takes root, and where tomorrow’s forests and today’s harvests are grown side by side.
