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Cook for Courmette

A Rocha France is a Christian environmental organisation. Created in 2000 in France, it is part of an international network of nature protection associations established in 20 countries on five continents. Convinced that the ecological crisis (climate change, collapse of biodiversity, pollution, etc.) is the major challenge of the 21st century, we are pursuing a dual mission: to preserve living creatures and to mobilise Christians (for a complete presentation of our actions, see our 2020 activity report).

A Rocha manages the Demaine des Courmettes, a 600-hectare private nature reserve on which are located remarkable buildings with a significant capacity for accommodation, and in addition a vegetable garden, a herb garden and hens…

We are recruiting a cook to join the team of permanent staff who work at Les Courmettes to welcome a variety of people who may be: participating in training courses on the Christian faith and/or ecology, trainees, volunteers, etc. Most of the team members live on site in a spirit of community life oriented towards hospitality. 

Duration, location and type of contract

  • Full time permanent contract
  • Position to be filled in early 2022
  • Workplace: Demaine des Courmettes (Tourrettes-sur-Loup, Alpes-Maritimes)
  • Possibility of accommodation on site

Mission and scope
The rhythm of life and work at Les Courmettes is characterised by two very different seasons, and therefore by two relatively different types of tasks for the person in charge of the kitchen:

1. In the high season (April to October, when groups are welcomed):

  • Ensure the cooking for full-board groups (up to 60 people)
  • Manage the catering: menu development, ordering and stock management
  • Implement hygiene and safety standards for the collective kitchen
  • Supervise volunteers helping in the kitchen

2. In the low season( November to March):

  • Cook for the team of permanent staff on site (about ten people), five days a week, lunch and dinner 
  • Do the daily shopping and manage the catering 
  • Ensure the tidiness and cleanliness of the community kitchen

In parallel to these two very different times in the life of the centre at Courmenttes, the person recruited will have to demonstrate throughout the year an interest in and a reflection on environmentally friendly food, which will be reflected in

  • Making well-considered choices for menus (favouring seasonal, local and organic products, etc.)
  • Knowing and enjoying frequently cooking vegetarian dishes
  • Ensuring the link between the produce from the vegetable garden and the kitchen

Profile and required skills

  • Adherence to the values of A Rocha
  • Very good cooking skills
  • Experience in a collective kitchen appreciated
  • Concern for choosing seasonal, local, organic and fair trade products as much as possible
  • Good interpersonal skills, teamwork
  • Ability to supervise volunteers
  • Good command of English appreciated
  • Ability to live in a community (if living on site)

Information and applications (CV and covering letter) to [email protected]

Elephants on farmland - ARIn

The risk of mortality for elephants and humans

The Bannerghatta-Hosur Landscape in southern India, a region stretching from Bannerghatta National Park to the North Cauvery Wildlife Sanctuary and Hosur scrublands, is a critical zone for elephant migration. Urbanization and habitat loss here forces many elephants to travel through human settlements and agricultural lands, which inevitably increases human-elephant conflicts. Sometimes, that means death.

A recent study by A Rocha India concluded that there were 153 human and 69 elephant mortalities reported in the region between 1980 and 2020. Using records on elephant deaths and deaths of humans by elephants collected from Forest Department records, newspapers and scientific publications, they have examined the reasons behind variations in casualties.

For instance, the majority of human-elephant conflicts took place in September when crops are close to harvesting and elephants are more likely to venture onto farmlands in search of food.

Human deaths occurred when farmers attempted to protect their crops. For example, many farmers set illegal electric fences around their land to deliver a lethal voltage to raiding elephants. As a result, electrocution was the main cause of elephant mortality.

In this part of India, many villagers do not have access to a toilet. The majority of the human casualties recorded in the study took place early in the day or after dark in accidental encounters between elephants and people relieving themselves in the forest or collecting firewood.

A Rocha India has been working for many years to protect elephants and educate farmers living around Bannerghatta National Park. The study not only demonstrates just how complex an issue this is, but also the significance of A Rocha’s work here.

Read the paper: Ranganathan, Ekadh & Krishnan, Avinash. (2021). Elephant and Human Mortality in the Bannerghatta-Hosur Landscape, Southern India. Gajah 54. 30-33.

Photo: © A Rocha India

A black weed bag of composted weeds, garden sieve for grading compost, and a bag of potting mix

Innovation in Auckland: growing healthy, biodiverse plants and keeping playgrounds out of landfill

Nicholas Mayne is an A Rocha Auckland volunteer and one of two people who run the Community Nurseries niche in the Upper Waitemata Ecology Network. Innovations abound: keeping plants healthy with recycled softfall playground mats, turning plant waste into potting soil, and championing the collection of biodiverse eco-sourced seeds.

The Unsworth Reserve community nursery on the North Shore in Auckland is a hive of activity. Nicholas can be found potting native trees or sifting through composted plants by hand to grade the mixture and remove any remaining stems. The process creates rich potting soil, and often offers up the hidden treasure of native seeds, which Nicholas carefully collects.

The provenance and genetics of a seed are crucial. ‘Eco-sourcing’ is the philosophy of growing native plants from the same ecological district as where they will be planted. Nicholas follows this principle but notes its limitations – commercially, seed is often collected from the easiest source of harvest, which can mean a reduction in genetic diversity. If a plant is already locally rare or extinct, going further afield to restore populations may be necessary. What Nicholas sees as most important is to collect seeds from multiple sources in a local area in a bid to gain as much genetic diversity as possible to increase adaptability to changes in climate. Nicholas and his colleague, Jan Diprose, train volunteers to collect biodiverse eco-sourced seeds to distribute to local nurseries.

Keeping your plants healthy is another focus: pathogens are wily! Some can even swim through wet soil from one plant to another. Nicholas saw a pile of used softfall playground mats in his dad’s workshop and had an idea. An arrangement with the local Council now reroutes mats from landfill to the nursery where they offer easily liftable, free-draining support under potted plants through which water and soil can travel, significantly reducing the likelihood of any one diseased plant infecting the rest of the nursery.

Nicholas and Jan were finalists in the Innovation category for their work at the Community Nurseries Project in the Auckland Mayoral Conservation Awards 2021. Congratulations and keep up the good work!

Photos: Nicholas Mayne